Tasting Notes:
2013 Edelzwicker: We’ve been making an Edelzwicker every year since day one back in 1983. It has long been a favorite quaffing wine, something you can serve on all sorts of occasions, to all sorts of wine drinkers, from novices to oenophiles. Continue reading here.
2013 Pinot Gris: Pinot Gris has been a big part of our repertory since the late ‘90s. It’s much more serious than your typical Italian-style Pinot Grigio, as it delivers good acid, pear and white peach aromas, and a rich mouthfeel. We barrel ferment it in 100% neutral French oak. Pinot Gris serves as a great accompaniment to Lasagna Alfredo, Cioppino or enjoyed on its own. Continue reading here.
2012 Twin Creeks Pinot Noir: Since last summer, when we sold out of the ’11 Twin Creeks, many of you have asked when the new vintage would be released. Lo and behold, it’s back! Here at Claiborne & Churchill, we produce three different Pinot Noir bottlings, each with its own unique profile. Continue reading here.